HOMEMADE CRUNCH WRAP FULL

You could also throw in some seasoned rice, pickled jalapeños, onions, or avocado-basically anything that you’d want in a taco bowl or burrito works here. Try refried beans or seasoned black beans– we’d suggest warming both of those before layering them in the tortilla. Our top tip? Use a big spatula and flip with care– you don’t want the insides of your Crunchwrap flying all over the kitchen.

We’re cooking the beef first (separately), and then after we’ve assembled our Crunchwraps, we’re using that same skillet to griddle them, just like you would a grilled cheese sandwich. How are we cooking this Crunchwrap Supreme? Don’t forget that crispy tostada shell– it’s not a Crunchwrap without the crunch! Taco Bell keeps their Crunchwrap Supreme pretty straightforward, so we do too: our version comes loaded with seasoned ground beef laced with nacho cheese plus lettuce, tomato, and sour cream, all packaged and griddled in a flour tortilla. If you're looking to save yourself the trip (or the freedom to customize your very own Crunchwrap), read on for all of our top tips on making one of our most-loved copycat recipes.

HOMEMADE CRUNCH WRAP FULL

Taco Bell's Crunchwrap Supreme is the stuff of legends, and we totally see why: full of seasoned ground beef, nacho cheese sauce, lettuce, tomatoes, sour cream, and, most importantly, a crunchy tostada shell, this stacked, handheld dish has just about everything you could ever want. Say goodbye to the drive-thru-make this iconic fast-food meal right at home with our copycat recipe.

Homemade crunch wrap